Menu Style

Coming Soon/
Menu Style/
menu style

Menu Style 1

Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Wild Mushroom Arancini
$42
Porcini purée, parmesan, basil.
Fish & Chips
$39
Atlantic cod fillet, chips, salad, tartare, lemon.
menu style

Menu Style 2

Recommended
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
New Dishes
Seasonal
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Wild Mushroom Arancini
$42
Porcini purée, parmesan, basil.
Fish & Chips
$39
Atlantic cod fillet, chips, salad, tartare, lemon.
menu style

Menu Style 3

Basilico
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Basilico
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Basilico
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Basilico
Wild Mushroom Arancini
$42
Porcini purée, parmesan, basil.
Basilico
Fish & Chips
$39
Atlantic cod fillet, chips, salad, tartare, lemon.
Basilico
Wild Mushroom Arancini
$42
Porcini purée, parmesan, basil.
Basilico
Crispy Skin Chicken
$25
Ricotta, radicchio, prosciutto salad, cabernet.
Basilico
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Basilico
Tommy's Margarita
$34
Tequila, fresh lime juice, and orange liqueur
Basilico
Prickly Pear Tonic
$33
Prickly Pear, Chancaca, Key Lime, and Tonic
menu style

Menu Style 4

Basilico
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Basilico
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Basilico
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Basilico
Wild Mushroom Arancini
$42
Porcini purée, parmesan, basil.
Basilico
Fish & Chips
$39
Atlantic cod fillet, chips, salad, tartare, lemon.
menu style

Menu Style 5

Basilico
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Basilico
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Basilico
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Basilico
Wild Mushroom Arancini
$42
Porcini purée, parmesan, basil.
Basilico
Fish & Chips
$39
Atlantic cod fillet, chips, salad, tartare, lemon.
menu style

Menu Style 6

$25
Tender Octopus and Fennel
Citrus, wild rocket condiment.
$35
NDUJA PORK CHICKEN TERRINE
Smoked duck breast, pistachio, smoked pancetta
$44
KING PRAWNS AND LOBSTER
Creamy saffron, sauce Vierge
$20
CREOLE CREAM CHEESECAKE
Warm buttery caramel, chocolate syrup and ice cream
menu style

Menu Style 7

$25
Tender Octopus and Fennel
Citrus, wild rocket condiment.
$35
NDUJA PORK CHICKEN TERRINE
Smoked duck breast, pistachio, smoked pancetta
$44
KING PRAWNS AND LOBSTER
Creamy saffron, sauce Vierge
$20
CREOLE CREAM CHEESECAKE
Warm buttery caramel, chocolate syrup and ice cream
menu style

Menu Style 8

Basilico
$31.50
Wild Mushroom Arancini
Ricotta, radicchio, prosciutto salad, cabernet
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque fringilla semper nulla in pulvinar.
Basilico
$21.99
Tender Octopus and Fennel
Citrus, wild rocket condiment
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque fringilla semper nulla in pulvinar.
Basilico
$34.50
Crispy Skin Chicken
Citrus, wild rocket condiment
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque fringilla semper nulla in pulvinar.

L’unica pecca è che crea dipendenza…
Posto meraviglioso, proprietari meravigliosi, cibo meraviglioso…

+39 0864 847217

RISTORANTE IL BOSCAIOLO

Via Riviera, 12/14

67031, Castel di Sangro (AQ)

Lunedì-Domenica
12:30 – 15:30/ 19:30-23:30

Chiuso il mercoledì

Contatti

Via Riviera 12/14
67031, Castel di Sangro (AQ)
+39 0864 847217

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